Ecofrugal Living

I was expecting to choose October's Recipe of the Month from the new vegan cookbook we acquired at the annual town-wide yard sale . But ...

This year's town-wide yard-sale weekend—normally one of my favorite occasions of the year—didn't get off to a great start. When we s...

Every so often, people ask Brian what he's been up to since he retired back in February. He usually answers, truthfully, that he hasn...

Last summer, the New York Times Cooking section published an article called, "How to Feed a Family for $28 a Day." (Warning: the ...

I discovered this month's recipe while doing my daily walk-and-watch exercises (which I've started doing for at least a short spell...

We’re at a turning point in the year. The Jewish calendar has just rolled over from 5786 to 5787 (which is why this entry won’t be posted un...

Once again, I've got nothing big to share this week, so instead I'm bringing you an assortment of little mini updates from our ecofr...