Gardeners' Holidays 2025: Spring Planting

May the Fourth be with you! This month is only a few days old, but it's already shaping up to be a busy one. We've been running around so much the past few days that we barely managed to squeeze in an hour for our big spring planting. In fact, so far this month, we've spent more time working on someone else's garden than our own. To explain why, let me start by giving you a bit of background.

My parents have an arbor in their back yard made of white plastic. It used to have grapevines on it, but they died of black rot, and my folks haven't been able to get any other vines to climb up the smooth plastic poles. Seeking a solution for this problem, I did a bit of research and found a source that suggested wrapping the columns in twine to give the vines something to cling to. Based on this advice, I gave them a two-part Hanukkah present: a spool of garden twine and a packet of scarlet runner beans, plus a promise to help them "install" the new setup in the spring. 

Since we already had to be in the area to dance up the sun with our Morris team on May Day morning, we figured that would be a good day to deliver on the second half of our present. So, after our morning dance performances (and a quick trip to the Whole Earth Center, since we seldom get a chance to visit while it's open), we headed up to my folks' house, bringing our gardening gloves and a bag of leaf compost left over from the load we picked up in March at the Belle Mead Co-Op. 

We started by giving the trellis a big of a scrub to remove the layer of organic matter that had formed on it during its years of disuse. Once they were clean enough, we began winding the posts with twine. I tied a loop around the base of each one, spiraled it all the way up, and tied it to the crossbeam. Lastly, we dug a good-sized hole at the base of each of the posts, filled it with a mixture of soil and compost, and planted the beans. We put four in each hole, leaving just five in the packet. Dad offered us the extras, but we left him three as just-in-case backups and took only two for ourselves. (Brian has a notion to plant them next to a traffic sign on our curb and see if we can get them to grow up the post. This may not be quite legal, but it's easier to get forgiveness than permission.) Then we stayed for lunch and a bit of chat with my folks, ran a few more errands, and headed home.

Although there was still plenty of daylight left at that point, Brian and I were both much too tired after a long day of dancing, gardening, and shopping to go back out and work in our own yard. Friday was too busy, as Brian had work in the morning and a platelet donation in the afternoon, and Saturday was mostly taken up with another dance performance. So it wasn't until this morning that we finally had a chance to tackle our own major spring planting. And with rain in the forecast, we only had a narrow window to do it in. So we ran straight out after breakfast and spent the next hour putting in our tomatoes, peppers, green beans, basil, dill, and cucumbers, finishing up as the first drops of rain were coming down.

This year, we made a couple of changes to our usual planting methods. For one, we gave each tomato plant a dose of crushed eggshell to provide calcium in the hopes of fending off blossom end rot. (This didn't leave us with much to use for the same purpose on our zucchini plants, but we can always eat eggs in the next week to produce a bit more.) Also, Brian decided to put in the Thai basil seedlings he'd started a week early. The planting schedule calls for them to go in one week past the last frost date, which I usually assume will fall around the beginning of May. But on account of global warming, our last frost date is probably at least a week earlier now, and the Thai basil seedlings were so big that Brian didn't want to leave them in their pots any longer.

Lastly, we put in nearly twice as many pepper plants as usual. Brian always starts extra tomato and pepper seedlings, but usually we only plant the healthiest ones and set the rest aside. This year, he decided to double them up in the two-by-two-foot squares we'd set aside for them. I've always set aside four square feet for each pepper plant based on the advice in one of my gardening books, but they've never come close to filling the space, and most sources—including my dad—seem to think one square foot per pepper is plenty. So we've put in all seven of our pepper seedlings (the extra Banana seedling didn't survive), and if they do well, we may squeeze in even more next year. 

So, that's the bulk of our 2025 garden crops in the ground. All we have left to do next weekend is the zucchini and winter squash. And, thanks to the rain, we didn't even have to water anything.