Wednesday, September 13, 2017

Money Crashers: 6 Ways a Pressure Cooker Can Save You Money in the Kitchen

Since we got our little pressure cooker back in 2011, we've discovered all kinds of things we can do with it. It's not great for polenta, but it can make rice, potatoes, barley, and quinoa in record time. It can cook up dried beans much faster than the a regular pot - even getting some types edible in under an hour with no pre-soaking. And it makes homemade applesauce that's much better than the stuff you buy in a jar.

All in all, this little tool has proved to have so many benefits that I thought it deserved an article all to itself on Money Crashers. The site already had several pieces on the benefits of using a slow cooker, so I thought it was only fair to include one on the pressure cooker, which I've found to be at least as useful, if not more so.

This piece is basically "Everything You Always Wanted to Know About Pressure Cookers but Were Afraid to Ask." I go into such topics as:
  • How a pressure cooker actually works
  • The various ways it can save you both time and money in the kitchen (including energy savings, making cheaper ingredients easier to use, and speeding up home-cooked meals)
  • Types of pressure cookers, and what to look for when buying one
  • Steps in the pressure-cooking process
  • Tips for using this tool safely (spoiler alert: don't worry, they're much safer than they used to be)
  • Specific dishes that are great to make in the pressure cooker
  • Where to find pressure cooker recipes

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