Gardeners' Holidays 2024: Mulching Day

April and May are insanely busy for us this year. What with our eclipse trip to Indianapolis at the beginning of the month, Passover this week, meetings and other events with Citizens' Climate Lobby, and dance gigs with Millstone River Morris, we don't have a single free weekend on our calendar between Easter and Memorial Day. 

Unfortunately, all this is happening during a busy part of the gardening year. We've managed to keep up with the absolutely essential chores, like planting squares of lettuce and spraying the plum trees. But less urgent jobs, like weeding and mulching, have languished on the to-do list for weeks. As a result, the weeds have been running more or less rampant over all our permanent planting areas—the flower and herb beds, the rhubarb and asparagus patches, and the areas under all our fruit trees and bushes. 

This morning, we finally decided we couldn't afford to put these tasks off any longer. Even if we couldn't do the entire job today, we could at least pick up a load of bulk mulch so we'd be able to get it started. So, right after lunch, we made the trek out to the Belle Mead Co-Op and bought half a yard of mulch, which we loaded into our usual assortment of containers (two trash barrels and a pile of empty birdseed bags). We also bought a package of seed potatoes to plant in our old rain barrel. (We'll probably have to buy soil in bags to plant them in; although the Co-Op also sells bulk topsoil, we can't currently use an entire half-yard of it, and we can't buy less than that.)

Once we got the mulch home, we spent the next couple of hours getting some of it into place. After first clearing away as many weeds as we could with our trusty stirrup hoe, we used up one of the big barrels on the spaces under the plum trees and the other in the asparagus bed. Then we hauled the remaining bags of mulch—which, though lighter than the barrels, were still quite heavy—down to the shed and hauled our panting, sweating selves inside for a couple of much-needed showers.

While putting down the mulch, we had a decent opportunity to observe the various areas of the garden and see how our crops are shaping up for the summer. The answer: It's kind of a mixed bag. The plum trees have finished blossoming and are starting to develop little fruitlings where the blossoms used to be, so there's at least a chance we'll get some plums this summer (though we're not counting on it, since we seem to alternate between bumper crops like last year's and complete duds). The cherry bushes have also shed all their blossoms, but not only is there no fruit to be seen on the branches, there are hardly any leaves. We don't know whether the bushes are just stressed or actually dying, but we're already thinking ahead to what we might replace them with in case they don't recover. (It looks like the best bet for our heavy clay soil might be aronia, also known as chokeberries.)

In the garden itself, our scallions and parsley are looking reasonably healthy, and our arugula and spring lettuce are just starting to come up. However, our snap peas are a big disappointment. We're used to getting only about half as many pea vines as we plant, but this year only 9 of the 32 plants I put in have come up—less than one in three. The seeds were brand new, so the problem wasn't their age, and we soaked them overnight before planting them, so it wasn't lack of water. Based on a guide at Tiny Garden Habit, the likeliest explanation seems to be that birds or other critters have been eating the peas before they can take root. Next year we may have to try covering the seeds with a cage for a couple of weeks, or maybe even starting them indoors. 

Another thing we've had a chance to observe early results on is the leaf cover we put down on the garden paths last winter. As you can see in the picture above, it appears to be somewhat effective, but far from perfect. There are quite a few dandelions and a few stray strands of mugwort poking their heads through the leaves, but the paths aren't completely overrun with them. I guess we'll try adding more leaves to the paths this winter and see if we can eventually build up a thick enough carpet to keep the paths weed-free. Even if it doesn't work, a carpet of leaves with a few weeds poking through is a lot better than a carpet of weeds tangling around our ankles every time we enter the garden.

So, all in all, our garden appears to be off to a bumpy start for this year. It's not clear how much of a harvest we have to look forward to, and it will probably be a while before we're able to harvest anything at all.  But considering how little time we'll have to spend in the garden over the next month, maybe that's just as well.

What we're doing for Earth Day

This year, Earth Day overlaps with the start of Passover—which means, ironically, that we're going to spend it being a little less ecofrugal than usual. Normally we wouldn't drive anywhere on a Monday; Brian would either bike to work or work from home. But tomorrow, we'll have to drive to get to my parents' house for the Seder, and since my family isn't kosher, that meal will include both meat and dairy (a free-range chicken for dinner and ice cream with fruit compote for dessert). And our menu for the following week will also include more meat and dairy than usual, since many of the Passover-friendly recipes we know include either one or the other. 

Fortunately, Brian and I are making up for that by increasing our efforts in the lead-up to Earth Day itself. Over the past week or so, our earth-friendly activities have included:

1. Trying a new vegan restaurant. Last weekend, we went to a show with some friends in the nearby town of Metuchen, and they suggested meeting for dinner beforehand. I did a little investigation online to find a vegetarian-friendly restaurant in Metuchen and discovered one called Red's Leaf Cafe where the menu is 100 percent vegan. The place is quite small, with just a handful of tables, but everything we ordered—the shared oyster mushroom appetizer, Brian's sesame seitan, my orange lion's mane mushrooms over coconut rice—was very tasty. Unfortunately, it was also pretty pricey; the bill for our party of four, including tip, came to $160. So I don't think we'll want to visit there on a regular basis, but if we have guests we want to impress, it could be worth another trip.
2. My monthly Citizens' Climate Lobby (CCL) meeting. Most months, this group holds its monthly meeting on Tuesday night, with only a few people meeting in person and the rest joining via Zoom. This month, for a change, it met at a Unitarian church in Somerville on Saturday afternoon. (Brian helped make my trip up there more eco-friendly by driving me there and spending the time while I was at my meeting running errands in town.) My favorite part of the meeting was watching the monthly presentation from CCL's national organization, which featured an interesting speaker: Ernesto Alcantar of Potential Energy, the self-described "marketing team for planet Earth." His presentation focused on eight principles for having productive conversations about climate with people who don't live in our climate-activist bubble. His tips include "talking like a human" (avoiding jargon like "carbon footprint" and even "greenhouse gas"), avoiding partisanship, and focusing on "humans, not concepts."
3. More visible mending. After my success fixing the holes in Brian's socks with Scotch darning, I decided to try a new technique called honeycomb darning for reinforcing some worn areas that didn't have holes yet. This method involves putting in a series of blanket stitches running all around the edge of the worn spot, then looping through those stitches to add another row of stitches farther in, and repeating the process until you get to the middle. This video on YouTube does a good job of explaining the process, including what to do with the dangling "tail threads" at the end. One thing it doesn't show is what to do if, like me, you misjudge how much thread you need and end up running out before you've finished the job. I had to guess how to work in a new piece of thread to pick up where the first one ran out. But I later found a second video on the same subject that does show what to do, and its method is pretty much the same as mine, so apparently I guessed right.
4. Joining a stream cleanup. Several members of our CCL chapter took part in the Raritan Headwaters 34th Annual Stream Cleanup yesterday. (Since this blog is technically social media, I'll throw in the tags @raritanheadwaters and #RHAstreamcleanup here.) The area we were assigned to was Spruce Run Recreation Area in Clinton, which is actually along a reservoir rather than a stream. Our team of seven didn't go into or near the water itself; instead we donned yellow vests and combed the verge along a half-mile stretch of road near the park entrance. By far the most common type of trash we found was cigarette butts—over 150 of them—followed by plastic bottles and wrappers. (Little mini liquor bottles and cigarette butts were particularly likely to be found together.) The most unusual item we found was a piece of hardware that no one in our group, or in the larger group running the event, could identify. It's a...well, some sort of knob bolted to some sort of hinge, sort of? If you can figure out what it's for, please let me know.
5. Secondhand shopping. The stream cleanup happened to fall on the same day as the town-wide yard sales in Metuchen, so we couldn't spend the entire day strolling around and browsing sales as we normally would. But after coming home and having some lunch, we headed up to Metuchen to get in a couple of hours of yard-saling in the afternoon. Between the huge rummage sale at the First Presbyterian Church and a few other sales we visited in that same neighborhood, we managed to pick up three items of interest—a Fairport Convention CD, a peacock-blue T-shirt for me, and a Ngaio Marsh mystery—for $2.50 total. (Unfortunately, we then spent twice that amount at a local cafe on a cup of coffee for me, since I was practically falling asleep on my feet after our early morning and busy day.) Not a very impressive haul, but I followed up on it just now by ordering us a secondhand garlic press on eBay to replace the one that just fell apart as Brian was cooking dinner. (Since this one has a one-piece "rocker" design, with no moving parts, we know it won't break like its predecessor. And The Spruce Eats says it can mince ginger, too.)

Add all that in to our everyday earth-friendly activities, such as eating meatless meals, hanging our laundry, and Brian's regular bicycle commute, and I'd say we're not doing too badly.

These darned socks

Brian and I don't tend to spend a lot of money on clothing. Even our "investment pieces," like my fall coat and Brian's one good suit, typically come from thrift shops. But one item we don't cheap out on is winter socks. We both splurge on $22-per-pair Smartwool socks, which keep our feet cozy and warm without itching, and then wear them until they literally fall to pieces. I've always done my best to extend their lifespan by stitching up small holes as they formed, but eventually the holes would get too big to close up this way. At that point, our pricey socks would be fit only for the rag bin.

Once or twice, I attempted to salvage the socks by darning them. The only way I knew of to do this was the traditional weaving technique: make long stitches across the hole horizontally, then follow up with vertical stitches that weave in and out of the horizontal ones. Unfortunately, this never worked very well. If I put the horizontal stitches far apart, the weave was too loose, and if I put them close together, it was too hard to weave in between them. And in either case, it always came out lumpy.

That's why I was intrigued to learn about a visible mending technique called Scotch darning. With this method, you put in only one row of stitches at a time, as if you were knitting rather than weaving. Each row of stitches is secured to the row above it and is secured at either end to the good fabric outside the hole. (It's a bit hard to explain in words, but this YouTube video illustrates it quite clearly.) With this method, there's no worry about how to space the long stitches and no fiddling with weaving in and out between them. And if you make your thread too short and it runs out midway through the process, that's okay; you can just  start a new row and keep going, securing it to the one you just finished.

So I decided to give this method a try with one of Brian's Smartwool socks that had reached the limits of my normal darning abilities. I started out using some fine grey yarn that I'd had sitting around for years, but it kept breaking, so I switched to a heavier blue yarn that I'd received as part of a learn-to-knit kit. (All my attempts to make sense of the instructions in the knitting book had so far come to naught, so I figured there wasn't much sense in saving the yarn for a project I'd probably never manage to complete.)

It was a bit difficult to thread a needle—even my biggest "sailcloth" needle—with this thick yarn, but once I managed that, the actual stitching process went fairly smoothly. I quickly got the hang of the pattern: under the top row, under the bottom row, over the thread, pull it tight, and repeat. As one of the comments on the YouTube video observed, it was almost meditative. After I got the entire hole stitched up, I had Brian try on the sock, and while he could feel the difference between the darned area and the rest of the fabric, he said it wasn't uncomfortable. So I carried on, stitching up holes and worn areas in three more socks.

I ran into only two problems as I worked my way through this lot. First, the yarn kept getting twisted up as I tied it into loops, and I had to stop periodically and let it unwind itself. Second, I had trouble gauging how much yarn I needed to cover a hole completely. On my first attempt, I ran out of yarn and had to sister in a new length of yarn halfway down. The next time, I deliberately cut my yarn much longer than I thought I needed—far longer than the length of my arm, so that I had to stop after every stitch and spend a minute pulling the long strand through with both hands. This proved to be far more than I needed, leaving me with over a foot left over once the hole was completely covered. So I cut it off and used the extra yarn to get started on the next hole, only to find that it was once again too short and I had to re-thread the needle halfway through. I worked my way through four socks without ever really figuring out how much was the right amount.

Although this Scotch darning technique was a smooth enough process once I got going, it wasn't a quick one. I didn't time it, but I'm sure I spent at least an hour and probably over two hours getting through all four socks. It might have gone faster if I'd been using a finer yarn that was easier to get through the needle or if I'd known what amount to use, so that I wouldn't have to keep re-threading it in the middle of a hole. But even if I were doing it perfectly, it would still require a fairly significant investment of time. (Even the experienced sewer in the YouTube video takes nine and a half minutes to stitch up one medium-sized hole.) 

Given the time involved, this probably wouldn't be worth doing for cheap everyday socks. But taking an hour to repair a $22 pair of Smartwool socks is like earning a $22 hourly wage, and that beats New Jersey's minimum wage by nearly $7 an hour. Plus, it keeps them out of the landfill. And there's a certain satisfaction in sticking it to The Man by fixing my own darned socks (ha ha) instead of shelling out for a new pair like a good little consumer.

Recipe of the Month: White Bean and Mushroom Stew with Dumplings

Brian and I are currently visiting my in-laws in Indianapolis for the solar eclipse. We'll be away a total of five days, so one of the things we had to do before leaving was to eat up all the leftovers in the fridge. We managed to do this by lunchtime on Friday, which left us with a slight dilemma about what to have for dinner. Whatever we made needed to use up a container of mushrooms we had in the fridge, since we weren't sure they would survive until next Thursday. But all our existing mushroom-based recipes—mushroom-barley soup, pizza, stir-fry—made large batches that would create new leftovers. And we couldn't just use the shrooms in an omelet, because we had only two eggs in the fridge. (For the past several weeks, Lidl has been all out of Certified Humane eggs, and we haven't been desperate enough to pay $8 a dozen for them at the farmers' market.)

To resolve this problem, Brian decided to improvise a mushroom stew. He sauteed the mushrooms first to release their juice, then sauteed some onion and garlic as well. Then he added the mushrooms back in, along with a can of cannellini beans for a protein source. He thickened the liquid from the beans and veggies with a little flour to make a gravy and flavored it with nutritional yeast, salt, and fresh thyme. And then, rather than serve it over pasta or rice, he whipped up some dumplings to go on top.

This thrown-together dish worked surprisingly well. It wasn't much to look at, being a sort of uniform beige color with a lumpy consistency. But the mushrooms and nutritional yeast provided plenty of umami, and the white beans and dumplings made it hearty enough to stick to our ribs. The texture was a bit stodgy, but still, for a totally ad-hoc recipe, it was remarkably satisfying.

That said, I'm not sure this stew will become a regular addition to our dinner repertoire. As I noted before, we already have quite a few other recipes that use mushrooms, most of which we like better than this one. And under normal circumstances, a recipe that makes lots of leftovers is a feature, not a bug. We'll file this dish away in the memory banks in case there's any future occasion when we need a quick, one-night-only dinner with no leftovers, but we probably won't haul it out very often.